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  • Phoenix Flavor Forecast: 5 Functional Beverage Trends for August 2025

    With functional beverages continuing to dominate innovation pipelines, flavor is becoming a key differentiator in attracting health-conscious consumers. We sat down with Brandon Olson, Senior Flavorist at Phoenix, to discuss the five flavor and sensory cues shaping the next wave… Read More

  • Phoenix Welcomes the Next Generation of Fragrance Talent!

    This summer, Phoenix proudly opened its doors to young, passionate minds eager to explore the world of scent—from concept to consumer. Our Summer Internship Program gives aspiring fragrance professionals the opportunity to experience the art and science of perfumery up… Read More

  • July Trend Watch: Swicy & Swalty Steal the Spotlight

    From TikTok snack hacks to limited-edition sauces, “swicy” (sweet + spicy) and “swalty” (sweet + salty) are taking over menus and grocery aisles. These bold, hybrid flavor profiles aren’t just fleeting trends—they reflect a growing consumer appetite for contrast, complexity,… Read More

  • Summer 2025 Flavor Trend: Guava Takes Center Stage

    Summer 2025 Flavor Trend| Guava Takes Center Stage

    Guava as a Trending Ingredient – Phoenix Flavor Team | Trend Insights Summer 2025 is all about guava—the bold, sun-kissed flavor turning heads across food, beverage, and beauty. From tropical cocktails to vibrant lip glosses, guava’s juicy, floral-sweet profile delivers… Read More

  • DILL Flavor + Fragrance

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    What’s the Dill? Experts Break Down the Pickle Trend in Flavor and Fragrance Phoenix Flavors & Fragrances is excited to spotlight May’s trending ingredient: Dill. The pickle craze is in full swing—fueled by bold flavor innovation and unexpected crossovers in… Read More

  • SPUMONI

    This classic Italian dessert dials up the flavor with layers of tangy cherry, creamy pistachio, and smooth chocolate gelato. Read More

  • Decoding Leading Flavor Trends: Pistachio & Matcha

    From their rich, nutty depths to their vibrant green hues, pistachio and matcha are captivating consumers with both flavor and aesthetics. These trending tastes are making waves across food and beverage innovation, blending indulgence with wellness appeal. To explore what… Read More

  • DARK CHOCOLATE ESPRESSO MOUSSE

    Indulge in life’s little pleasures every day! The bold flavor and deep hue of dark chocolate paired with the robust richness of brewed coffee are a match made to savor. Mocha Mousse, chosen as Pantone’s 2025 Color of the Year,… Read More

  • Flavor of the Month December 2024

    SPARKLING RASPBERRY RHUBARB SHRUB! Sip, Sip Hooray! Celebrate what’s new with this spirited sweet & sour cocktail flavor. Tart rhubarb, ripe red berries, honey, and rosewater bubbly. Contact us today for more information. Read More

  • Flavor of the Month November 2024

    CHOCOLATE GINGERBREAD LATTE It’s officially comfy-cozy season! Time to warm-up with this delicious seasonal favorite. Bold espresso and steamed milk blended with dark chocolate, molasses, cinnamon and ginger topped with brown sugar crumble. Contact us today for more information. Read More

  • Flavor of The Month October 2024

    PECAN MAPLE BUTTER POPCORN Touchdown! You’ve just scored the perfect game-time snack flavor. Irresistibly sweet maple syrup blended with melted butter & brown sugar, drizzled over salted popcorn and jumbo, roasted pecans. Read More

  • Master perfumer John V. Pascale will be receiving the Lifetime Achievement Award, while vice president, senior technical perfumer Susan Arslane will be receiving the William Lambert Award.

    American Society of Perfumers Names 2024 Lifetime Achievement Award & William Lambert Award Recipients

    At the World Perfumery Congress (WPC) 2024, the American Society of Perfumers (ASP) will announce the recipients of two awards: The Lifetime Achievement Award and the William Lambert Award (Service to the Society).  Master perfumer John V. Pascale will be receiving the… Read More